Food and Beverage Operations: An Integral Discipline of Hospitality Industry

The field of Hotel Management facilitates career opportunities in wide range of services of which Food and Beverage Production and Service is among the most popular disciplines. This sphere deals with the understanding of system related to production, service and management of food including comprehensive knowledge of significant aspects such as purchasing raw material, preparing techniques, serving etiquettes and conserving food while optimally utilizing the available resources and generating revenue for the establishment.

Generally, food plays an eminent role for any hotel or restaurant in gaining popularity among the masses. A lot of planning, efforts, management and vigilance is required to provide customers with the delicacies of high quality through which they can satiate their taste buds. Hotel Management courses provide aspirants who wish to establish career in this domain an insight of basic knowledge and skills that would be required in the industry. Asian Institute of Hospitality and Tourism is one such premier institute that offers degree course in Hotel Management in Delhi NCR facilitating a dynamic learning environment to the students. This allows students to acquire themselves with expertise needed to succeed in this domain.

Professional training equips students with know-how of menu planning for any event or organization and an understanding of various factors that influences it such as budget, cost and price change of ingredients, facilities of the kitchen, cooking time, occasion for which it is being prepared, genre of guests, etc. Students learn about compiling food and beverage menus for the event, implementing quality and safety standards, table service, analyzing the process of raw material purchase, selecting and monitoring suppliers, selection of the recipes for menu, financial control in the whole operation process.

This integral system of hospitality service also includes valuation of products, setting prices, determining industry trends and customer preferences, analyzing the recommendations for improvement, having up to date knowledge of different and innovative dishes that are becoming popular day by day and other such related activities.

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[Food Safety Manager Certification]

The Food Safety Manager Certification accreditation conveys service and retail industry that you have the knowledge are required to oversee the service of food in the workplace.